Sorry it’s been so long! Life has been crazy. If you missed the first two parts of this series, check them out here and here. In this post, I’ll walk you through using unflavored beef gelatin for added protein. We love Great Lakes brand gelatin because it’s full of protein and amino acids. It also makes awesome jello and mousse. This gelatin is GAPS approved and has no taste! Preparation…
So if you haven’t had pizza in two years like me, these veggies taste like pizza! With spices like garlic, Italian seasoning, and red pepper flakes, these oven roasted bell peppers and zucchini slices are a fantastic side for burgers, steak, or a zesty chicken dish. Plus, they make your house smell awesome! One of my favorite things about oven roasted veggies is there’s no need to babysit them. A…
One of my least favorite things about homemade salad dressings is that they separate and are really oily. Well, I was making homemade mayonnaise one evening and realized I’d never tried to use my immersion blender to mix my salad dressing. Problem solved!! My search for a thick and creamy, paleo, homemade, clean salad dressing was over. This homemade creamy balsamic vinaigrette recipe comes together in a few minutes and can…
After 20 months of eating only 15 foods over and over, I was thrilled to expand my diet. It took another 8 months or so for me to really dive into deeper flavors and recipes. This recipe was such a treat for our family with rich flavors, creamy consistency, and some (optional) heat. Better yet, it’s a one pot meal, yay for fewer dishes!! This recipe is paleo and Whole30 compliant.…
Whether you’re dealing with a picky baby or toddler and want to pack healthy food into them, or dealing with food allergies, homemade pouches are the way to go!! They’re easy to travel with, fast to defrost, and customizable. I use them for traveling with my smoothies too! In this post I’ll share the tools you need to make these pouches. Also, a recipe! You can find Part One of the Homemade…
Babyled weaning is the ideal way to transition your kiddo to solids, but that didn’t work out in our house.. for many reasons. So, after many test rounds, I have a system perfected for making homemade pouches. In this three part series, I’ll share my prep work, storage of ingredients, full process, and a few recipes. Plus, all of the tools I use to make this easier. I’ve found, for…
If you are reluctant to try Brussels sprouts, this is a recipe for you. They’re absolutely delicious and you’ll wish you made more! Maybe its the sweet and tangy glaze, or the yummy, crispy bacon.. Brussels sprouts are a versatile vegetable, but if you’ve never cooked them before, it can be hard to come up with something tasty that’ll ease your family into enjoying them. When I had to cut…